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Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
How to Cite
1.
Althaus D, Zweifel C, Stephan R. Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses. Ital J Food Safety [Internet]. 2017 Nov. 6 [cited 2025 Apr. 3];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/7097
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