Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Submitted: 15 July 2017
Accepted: 26 September 2017
Published: 26 February 2018
Accepted: 26 September 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Altissimi S, Mercuri ML, Framboas M, Tommasino M, Pelli S, Benedetti F, Di Bella S, Haouet N. Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition. Ital J Food Safety [Internet]. 2018 Feb. 26 [cited 2024 Mar. 28];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6921
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