https://doi.org/10.4081/ijfs.2017.6734
Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Submitted: 3 April 2017
Accepted: 3 April 2017
Published: 22 June 2017
Accepted: 3 April 2017
Abstract Views: 896
PDF: 522
HTML: 69
HTML: 69
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Bazzoni AM, Mudadu AG, Lorenzoni G, Arras I, Lugliè A, Vivaldi B, Ciccotelli V, Sanna G, Tedde G, Ledda S, Alesso E, Marongiu E, Virgilio S. Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy). Ital J Food Safety [Internet]. 2017 Jun. 22 [cited 2024 Nov. 22];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6734
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio, Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy) , Italian Journal of Food Safety: Vol. 5 No. 4 (2016)
You may also start an advanced similarity search for this article.