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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
How to Cite
1.
Branciari R, Valiani A, Franceschini R, Ranucci D, Lupattelli A, Urbani E, Ortenzi R. Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench. Ital J Food Safety [Internet]. 2016 Aug. 3 [cited 2025 Apr. 3];5(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/5974
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