Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Submitted: 7 April 2016
Accepted: 22 December 2016
Published: 13 April 2017
Accepted: 22 December 2016
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Supporting Agencies
Durban University of Technology1.
Ijabadeniyi OA, Mnyandu E. Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution. Ital J Food Safety [Internet]. 2017 Apr. 13 [cited 2024 Mar. 29];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/5916
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