Contamination of bovine, sheep and goat meat with Brucella spp.
Submitted: 5 April 2016
Accepted: 18 May 2016
Published: 3 June 2016
Accepted: 18 May 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Casalinuovo F, Ciambrone L, Cacia A, Rippa P. Contamination of bovine, sheep and goat meat with Brucella spp. Ital J Food Safety [Internet]. 2016 Jun. 3 [cited 2024 Apr. 20];5(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/5913
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