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Study on potential Clostridium botulinum growth and toxin production in Parma ham
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1.
Merialdi G, Ramini M, Parolari G, Barbuti S, Frustoli MA, Taddei R, Pongolini S, Ardigò P, Cozzolino P. Study on potential Clostridium botulinum growth and toxin production in Parma ham. Ital J Food Safety [Internet]. 2016 Apr. 19 [cited 2025 Apr. 3];5(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/5564
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