Study on potential Clostridium botulinum growth and toxin production in Parma ham
Submitted: 5 October 2015
Accepted: 25 January 2016
Published: 19 April 2016
Accepted: 25 January 2016
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Supporting Agencies
Ministero della Salute1.
Merialdi G, Ramini M, Parolari G, Barbuti S, Frustoli MA, Taddei R, Pongolini S, Ardigò P, Cozzolino P. Study on potential Clostridium botulinum growth and toxin production in Parma ham. Ital J Food Safety [Internet]. 2016 Apr. 19 [cited 2024 Apr. 19];5(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/5564
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