Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
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Submitted: 25 August 2015
Accepted: 9 October 2015
Published: 11 May 2016
Accepted: 9 October 2015
Abstract Views: 2078
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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