https://doi.org/10.4081/ijfs.2015.5499

Activity of R(+) limonene against Anisakis larvae

Vol 4, No 4 (2015)
Submitted: 25 August 2015
Accepted: 23 September 2015
Published: 1 December 2015
Limonene, Anisakis, Natural products, Marinating process
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Authors

Filippo Giarratana
fgiarratana@unime.it
Department of Veterinary Sciences, University of Messina, Messina, Italy.
Daniele Muscolino
Department of Veterinary Sciences, University of Messina, Messina, Italy.
Felice Panebianco
Department of Veterinary Sciences, University of Messina, Messina, Italy.
Andrea Patania
Department of Veterinary Sciences, University of Messina, Messina, Italy.
Chiara Benianti
Department of Veterinary Sciences, University of Messina, Messina, Italy.
Graziella Ziino
Department of Veterinary Sciences, University of Messina, Messina, Italy.
Alessandro Giuffrida
Department of Veterinary Sciences, University of Messina, Messina, Italy.
The aim of this work is to evaluate the activity of R(+) limonene of against Anisakidae larvae. Its effectiveness was tested in vitro. The results obtained showing a significant activity of the compound against Anisakis larvae, suggesting further investigation on its potential use in the industrial marinating process. In this regard, the use of R(+) limonene in seafood products could be interesting, also due the sensory attributes resulting from its use and its relatively safe status.

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How to Cite

1.
Giarratana F, Muscolino D, Panebianco F, Patania A, Benianti C, Ziino G, Giuffrida A. Activity of R(+) limonene against Anisakis larvae. Ital J Food Safety [Internet]. 2015 Dec. 1 [cited 2024 Nov. 12];4(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5499

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