https://doi.org/10.4081/ijfs.2015.5149
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The components of microbiological risk analysis

Authors

Gaetano Liuzzo
g.liuzzo@ausl.mo.it
Modena Local Health Unit, Carpi, Italy.
Stefano Bentley
Department of Veterinary Science, University of Parma, Italy.
Federica Giacometti
Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell’Emilia (BO), Italy.
Andrea Serraino
Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell’Emilia (BO), Italy.
The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.

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How to Cite

1.
Liuzzo G, Bentley S, Giacometti F, Serraino A. The components of microbiological risk analysis. Ital J Food Safety [Internet]. 2015 Mar. 17 [cited 2025 Apr. 3];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5149

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