https://doi.org/10.4081/ijfs.2015.5149
The components of microbiological risk analysis
Submitted: 11 March 2015
Accepted: 12 March 2015
Published: 17 March 2015
Accepted: 12 March 2015
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Liuzzo G, Bentley S, Giacometti F, Serraino A. The components of microbiological risk analysis. Ital J Food Safety [Internet]. 2015 Mar. 17 [cited 2024 Nov. 21];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5149
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