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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
How to Cite
1.
Piras F, Fois F, Mazza R, Putzolu M, Delogu ML, Lochi PG, Pani SP, Mazzette R. Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment. Ital J Food Safety [Internet]. 2014 Dec. 10 [cited 2025 Feb. 13];3(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.4581
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