https://doi.org/10.4081/ijfs.2015.4577

Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

Vol. 4 No. 1 (2015)
Submitted: 16 July 2014
Accepted: 16 October 2014
Published: 17 February 2015
Arsenic, Elements speciation, Fishing products, Food safety
Abstract Views: 1810
PDF: 1012
HTML: 378
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Pierluigi Piras
pirasp@tiscali.it
Servizio Veterinario di Igiene degli Alimenti di Origine Animale, Azienda Sanitaria Locale n. 7, Regione Autonoma della Sardegna, Carbonia (CI), Italy.
Roberta Orletti
Istituto Zooprofilattico Sperimentale Umbria e Marche, Ancona, Italy.
Giannina Chessa
Istituto Zooprofilattico Sperimentale della Sardegna G. Pegreffi, Sassari, Italy.
Cristiano Carloni
Istituto Zooprofilattico Sperimentale Umbria e Marche, Ancona, Italy.
Francesco Griffoni
Istituto Zooprofilattico Sperimentale Umbria e Marche, Ancona, Italy.
Paolo Palombo
Istituto Zooprofilattico Sperimentale Umbria e Marche, Ancona, Italy.
Francesco Velieri
Istituto Zooprofilattico Sperimentale Umbria e Marche, Ancona, Italy.
The Boi Cerbus lagoon, facing a mining and industrial site in Sardinia (Italy), is an important fishing area for the local population. Previous studies showed high concentrations of total arsenic (Astot) in fish, molluscs and crustaceans sampled in the lagoon, and a possible exceeding of the provisional tolerable weekly intake set by the Joint FAO/WHO Expert Committee on Food Additives by some local consumer groups. However, the percentage of inorganic As (Asinorg) should be known for a correct assessment of potential risk, as its toxicity is much higher than that of the organic forms. Eighty samples of 14 different species of fish, molluscs and crustaceans, sampled in the Boi Cerbus lagoon in 3 different seasons (winter, spring and summer), were analysed for Astot by inductively coupled plasma mass spectrometry (ICP-MS) and Asinorg by high performance liquid chromatography-ICP-MS. All the data obtained from the analysis were statistically processed to evaluate significant differences based on season, taxon and habitat, in preparation for a subsequent risk assessment.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

Supporting Agencies

this paper has been funded by the Italian Board of Health (project no. IZSUM RC005 2011).

How to Cite

1.
Piras P, Orletti R, Chessa G, Carloni C, Griffoni F, Palombo P, Velieri F. Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment. Ital J Food Safety [Internet]. 2015 Feb. 17 [cited 2024 Nov. 28];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4577

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.