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Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
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1.
Ceruso M, Chirollo C, Boccia F, Smaldone G, Marrone R, Pepe T. Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis. Ital J Food Safety [Internet]. 2015 Sep. 17 [cited 2025 Apr. 4];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4534
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