Application of DNA barcoding for controlling of the species from Octopus genus
Submitted: 8 July 2014
Accepted: 15 September 2014
Published: 9 December 2014
Accepted: 15 September 2014
Abstract Views: 1863
PDF - FULL TEXT IN ENG: 843
HTML: 335
HTML: 335
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Domenico Meloni, Pierluigi Piras, Rina Mazzette, Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014 , Italian Journal of Food Safety: Vol 4, No 4 (2015)
- Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani, DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability , Italian Journal of Food Safety: Vol. 7 No. 2 (2018)
You may also start an advanced similarity search for this article.