https://doi.org/10.4081/ijfs.2015.4514

Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Vol 4, No 3 (2015)
Submitted: 8 July 2014
Accepted: 7 January 2015
Published: 31 August 2015
Grading system, Food service establishment, Consumers
Abstract Views: 1228
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Authors

Katia Razzini
U.N.P.I.S.I., Perugia, Italy.
Claudia Maria Balzaretti
claudia.balzaretti@unimi.it
Department of Veterinary Science for Health, Animal Production and Food Production, University of Milan, Italy.
The regulatory framework of the official controls on food safety, the criteria and methods from the planning of interventions in the field of official control to the management of information flows, and the standards described in the operation manual of the local competent authorities drafted by the Lombardy Region (2011) were evaluated. A questionnaire consisting of n. 10 questions with multiple answers draft in partnership with EPAM (the Association of Provincial Public Retail and catering businesses in Milan) to n. 107 Food service establishments of Milan shows that 92% of managers approve the introduction of a grading system. The regulatory framework is planned to support the implementation of risk assignment, unfortunately the attribution of risk category of retail and catering businesses is still different among regions.

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How to Cite

1.
Razzini K, Balzaretti CM. Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy. Ital J Food Safety [Internet]. 2015 Aug. 31 [cited 2024 Nov. 22];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4514

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