Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Submitted: 8 July 2014
Accepted: 7 January 2015
Published: 31 August 2015
Accepted: 7 January 2015
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.