https://doi.org/10.4081/ijfs.2014.2269
The term risk: etymology, legal definition and various traits
Submitted: 4 February 2014
Accepted: 5 February 2014
Published: 27 February 2014
Accepted: 5 February 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Liuzzo G, Bentley S, Giacometti F, Bonfante E, Serraino A. The term risk: etymology, legal definition and various traits. Ital J Food Safety [Internet]. 2014 Feb. 27 [cited 2024 Nov. 25];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2269
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