Food labelling: a brief analysis of European Regulation 1169/2011

Submitted: 12 May 2013
Accepted: 21 March 2014
Published: 28 August 2014
Abstract Views: 2195
PDF - FULL TEXT IN ENG: 1521
HTML: 364
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarking analysis of the new legislative framework.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Armida Fransvea, Med & Food C.Q.S. Srl, Valenzano (BA)
Department of Veterinary Medicine
Giuseppe Celano, Med & Food C.Q.S. Srl, Valenzano (BA)
Department of Veterinary Medicine

How to Cite

1.
Fransvea A, Celano G, Pagliarone CN, Disanto C, Balzaretti C, Celano GV, Bonerba E. Food labelling: a brief analysis of European Regulation 1169/2011. Ital J Food Safety [Internet]. 2014 Aug. 28 [cited 2024 Nov. 25];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1703

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.