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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
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1.
Vallone L, Stella S. Evaluation of antifungal effect of gaseous ozone in a meat processing plant. Ital J Food Safety [Internet]. 2014 Jun. 6 [cited 2025 Feb. 28];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1680
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