LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Accepted: 21 February 2013
Abstract Views: 700
PDF: 851
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco, Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps , Italian Journal of Food Safety: Vol 4, No 3 (2015)
- Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi, Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods , Italian Journal of Food Safety: Vol 5, No 1 (2016)
- Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi, Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy , Italian Journal of Food Safety: Vol. 3 No. 2 (2014)
- Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri, Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese, Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes? , Italian Journal of Food Safety: Vol. 7 No. 2 (2018)
- Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino, Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari, Role of verocytotoxigenic Escherichia coli in the swine production chain , Italian Journal of Food Safety: Vol 4, No 2 (2015)
- David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi, Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures , Italian Journal of Food Safety: Vol. 3 No. 3 (2014)
- Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli, Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters , Italian Journal of Food Safety: Vol. 12 No. 2 (2023)
- Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo, Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon , Italian Journal of Food Safety: Vol. 13 No. 1 (2024)
You may also start an advanced similarity search for this article.