https://doi.org/10.4081/ijfs.2009.1395
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Accepted: 21 February 2013
Abstract Views: 1703
PDF: 1419
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
1.
Dragoni I, Vallone L. ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Aug. 15];1(4):17-20. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.17
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