https://doi.org/10.4081/ijfs.2009.1147

MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

AIVI - September 2009 - Issue 5
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 September 2009
Jellyfish, microbiological survey, ethnic food
Abstract Views: 665
PDF: 1407
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Authors

L. Castigliego
lucia.zoppi@pagepress.org
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, Italy.
L. Vallone
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy.
A. Armani
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, Italy.
M.A. Marzano
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy.
X.N. Li
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, Italy.
F Fanzone
U.O. Igiene degli Alimenti e della Nutrizione, Prato, Italy.
S. Fusco
U.O. Igiene degli Alimenti e della Nutrizione, Prato, Italy.
E Facibeni
U.O. Igiene degli Alimenti e della Nutrizione, Prato, .
I. Dragoni
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, .
D. Gianfaldoni
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, .
A Guidi
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, .
A microbiological survey was performed on ten brined jellyfish products, sampled in Italy from Chinese food markets. In general, the microbiological conditions were good and respected the standards contemplated in the regulations CE 2073/2005 e 1441/2007. The presence of inhibiting substances and the absence of aerobic mesophilic bacteria in two samples suggest a treatment to preserve the product.

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How to Cite

1.
Castigliego L, Vallone L, Armani A, Marzano M, Li X, Fanzone F, Fusco S, Facibeni E, Dragoni I, Gianfaldoni D, Guidi A. MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Nov. 22];1(5):75-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.75

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