https://doi.org/10.4081/ijfs.2009.1146
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AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

Authors

E. Novelli
lucia.zoppi@pagepress.org
Dipartimento di Sanità pubblica, Patologia comparata e Igiene veterinaria, Italy.
S. Balzan
Dipartimento di Sanità pubblica, Patologia comparata e Igiene veterinaria, Italy.
S. Tenti
Dipartimento di Scienze animali – Università degli Studi di Padova, Italy.
M. Mirisola
Dipartimento di Scienze animali – Università degli Studi di Padova, .
F. Benozzo
Dipartimento di Scienze animali – Università degli Studi di Padova, Italy.
S. Santomauro
Dipartimento di Sanità pubblica, Patologia comparata e Igiene veterinaria, Italy.
L. Fasolato
Dipartimento di Sanità pubblica, Patologia comparata e Igiene veterinaria, Italy.
The aim of this study was to evaluate NIRs (Near Infrared Reflectance Spectroscopy) performances in the prediction of Farmed vs.Wild production method in European sea bass. Samples collected (n=39) were submitted to analysis in order to assess chemical composition and fatty acids profile of fillets. Aliquots of wet and ground freeze-dried minced samples were scanned in duplicates (1100 to 2498 nm; 2 nm intervals) in reflectance mode using a monochromator NIRsystem 5000. NIRs technique showed a satisfactory accurateness in predicting Protein, Lipids and Fatty acids profile in raw samples. Sample lyophilisation increased some predicting values (r2: coefficient of determination on cross-validation range from 0,671 to 0,992; SECV: standard error of cross-validation range from 0,864 to 2,981). Results showed that NIRs technique was able to discriminate between Wild (94,7% samples recognized) and Farmed (100% samples recognized) using wet muscles, and 100% for both classes on ground freeze-dried fillet.

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How to Cite

1.
Novelli E, Balzan S, Tenti S, Mirisola M, Benozzo F, Santomauro S, Fasolato L. AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY). Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2025 Apr. 4];1(5):69-73. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.69

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