https://doi.org/10.4081/ijfs.2009.1144

FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

AIVI - September 2009 - Issue 5
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 September 2009
Gilthead sea bream (Sparus aurata), freshness, farming conditions
Abstract Views: 642
PDF: 1175
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

P. Fagioli
lucia.zoppi@pagepress.org
Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali - Università di Bologna, Italy.
A. Badiani
Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali - Università di Bologna, Italy.
A. Bonaldo
Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali - Università di Bologna, Italy.
S. Testi
Polo Scientifico Didattico di Cesena - Università di Bologna, Italy.
P.P. Gatta
Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali - Università di Bologna, Italy.
Sensory and physico-chemical freshness indices (QI score, Torrymeter readings, pH and WHC) were evaluated in gilthead sea bream of commercial size reared in Italy in: land based facilities (recirculation systems), lagoons and net-cages. Fish were stored under ice for 0, 1, 3, 6, 9, 12 and 16 days: at each sampling time analyses were performed to determine the evolution of each freshness index within sea bream sources. Significant differences emerged among farming conditions following the application of the Quality Index Method. Torrymeter readings gradually decreased with the number of days of ice storage. pH values remained practically constant over the 16 days of storage. For WHC the effect of both time of storage and farming conditions was statistically significant.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

1.
Fagioli P, Badiani A, Bonaldo A, Testi S, Gatta P. FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Dec. 26];1(5):60-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.60

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.


Similar Articles

You may also start an advanced similarity search for this article.