VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 September 2009
Abstract Views: 928
PDF: 1538
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The aim of this study is to estimate the scale of practices of religious slaughter and to evaluate current methods practiced in Italy. Three different approaches have been used to obtain data. Stunning before sticking is performed in 5,9% of small ruminants slaughtered according to Halal ritual. Hypothesis of violation of Dlgs 333/98 are discussed in the light of an improvement of religious slaughter practices in Italy.

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Catanese B, Mattiacci C, De Angelis G, Marini P, Cuccurese A, Rossi R, Cenci Goga B. VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Nov. 25];1(5):34-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.34

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