MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 September 2009
Abstract Views: 888
PDF: 1276
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

A total of 29 samples of snails belonging to the species Helix aspersa, Helix aperta and Helix vermiculata were analysed for the presence of Salmonella spp. and Clostridium perfringens; Cadmium and Lead concentrations were determined by ICP-MS. One sample contained Salmonella sp.; Clostridium perfringens were not detected. The means of toxic metals (expressed as mg/Kg wet weight) were the following: Cd 0,995, Pb 0,274. Key words

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

1.
Tedde T, Virgilio S, Chessa G, Fiori G, Terrosu G, Rosa M, Pinna C. MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Jul. 18];1(5):23-7. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.23

Similar Articles

You may also start an advanced similarity search for this article.