https://doi.org/10.4081/ijfs.2009.1128

INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

AIVI - December 2009 - Issue 6
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 December 2009
Centrolophus niger, cestoda, w3/w6 fatty acids, hygiene of food of animal origin.
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Authors

G. Ziino
lucia.zoppi@pagepress.org
Dipartimento di Sanità Pubblica Veterinaria, Facoltà di Medicina Veterinaria - Messina, .
C. Fiorini
Dottore in Medicina Veterinaria, .
A. Giuffrida
Dipartimento di Sanità Pubblica Veterinaria, Facoltà di Medicina Veterinaria - Messina, .
A. Panebianco
Dipartimento di Sanità Pubblica Veterinaria, Facoltà di Medicina Veterinaria - Messina, .
A preliminary study was carried on n. 11 specimens of Centrolophus niger fished along Ionian coastlines in province of Catania and Siracusa (Sicily) in order to determine sensory parameters and hygienic characteristics after 0, 3 and 5 days of storage at 3±1°C as well as the chemical composition and nutritional value. An increase of Mesophilic aerobic plate count and specific spoilage organism number was observed in skill and gill samples. Frequently gut contamination was very low. In all samples Echinophallus wageneri and Amphicotyle heteropleura were found in the pyloric caeca. The muscle was particularly rich in proteins (15.41%), poor in lipids (1.28%) and with a good correlation between w3/w6 fatty acids.

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How to Cite

1.
Ziino G, Fiorini C, Giuffrida A, Panebianco A. INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger. Ital J Food Safety [Internet]. 2009 Dec. 13 [cited 2024 Nov. 21];1(6):77-80. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.77

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