HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 December 2009
Abstract Views: 819
PDF: 2216
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Aim of this investigation was to evaluate heavy metals contamination (mercury, cadmium and lead) in fish and shellfish from Ligurian Sea. 58 muscle samples (45 fish and 13 shellfish) were collected and analyzed. 20 samples exceeded the maximum residue limits (MRLs) set by regulation for mercury (16 fish and 4 shellfish samples), while only one fish sample was not consistent with the MRL for lead. Therefore, 35,8% of Ligurian fishing turned out to be not adequate and potentially harmful for consumers. In order to estimate the real risk for human health it is necessary to enforce this study, correlating the results with fish species and with the effective fish consumption.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

1.
Giorgi I, Abete M, Squadrone S, Tarasco R, Arsieni P, Pellegrino M, Leogrande M, Prearo M. HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA. Ital J Food Safety [Internet]. 2009 Dec. 13 [cited 2024 Jul. 17];1(6):68-72. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.68