https://doi.org/10.4081/ijfs.2010.1112
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 March 2010
Accepted: 13 February 2013
Abstract Views: 970
PDF: 1041
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Serracca L, Gallo F, Prearo M, Orlandi M, Imberciadori M, Terarolli A, Ercolini C. HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2024 Nov. 22];1(7):83-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.83
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey, Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets , Italian Journal of Food Safety: Vol. 13 No. 1 (2024)
- Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato, Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis , Italian Journal of Food Safety: Vol. 12 No. 1 (2023)
- Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi, American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami, Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area , Italian Journal of Food Safety: Vol 6, No 4 (2017)
- Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida, Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption , Italian Journal of Food Safety: Vol. 7 No. 1 (2018)
- Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song, Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli , Italian Journal of Food Safety: Vol. 13 No. 1 (2024)
You may also start an advanced similarity search for this article.