https://doi.org/10.4081/ijfs.2010.1110
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 March 2010
Accepted: 13 February 2013
Abstract Views: 677
PDF: 1710
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
1.
Franzoni M, Valnegri L, Iacumin L, Soncini G. MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2024 Nov. 22];1(7):79-80. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.79
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