METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

Published: 13 March 2010
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Some authors reported the possibility of a methicillin-resistant Staphylococcus aureus (MRSA) human infections from meat and dairy products and methicillin-resistant Staphylococcus intermedius isolation in animals. The aim of this study is to investigate the methicillin-resistance in S. aureus strains and in S. intermedius strains (food and wild animals). 236 S.aureus strains from food, 36 S.aureus strains and 1 S. intermedius strain from wild animals were analyzed. 2 (0.74%) MRSA strains from bovine milk were phenotipically resistant to cefoxitin, grew on chromogenic medium (MRSA Brilliance Oxoid) and were mecA positive. All MRSA strains had the spa-type t899. All mecA positive strains showed at least resistance to eight of the antibiotics tested but none to glicopeptides. Both MRSA strains were enterotoxigenic.

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Traversa A, Bianchi D, Parlato C, Fossati L, Cavallerio P, Domenis L, Spedicato R, Battisti A, Decastelli L. METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2024 Nov. 27];1(7):65-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.65