https://doi.org/10.4081/ijfs.2010.1103

DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

AIVI - March 2010 - Issue 7
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 March 2010
Döner kebab, surveillance, microbiological characteristics
Abstract Views: 1445
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Authors

R Nassi
lucia.zoppi@pagepress.org
Azienda USL n. 2 - Lucca, .
R. Nuvoloni
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
F. Forzale
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
F. Pedonese
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
B. Gerardo
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
L. Cambi
Azienda USL n. 2 - Lucca, .
C D’Ascenzi
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
In this study the results of surveillance activity on döner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were submitted for microbiological examinations. During surveillance activity some hygiene problems and difficult application of control plan were found. The microbiological analyses showed that döner kebab retailed in Lucca area had acceptable hygienic quality, but further inspections are necessary to improve the hygienic conditions of kebab shops.

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How to Cite

1.
Nassi R, Nuvoloni R, Forzale F, Pedonese F, Gerardo B, Cambi L, D’Ascenzi C. DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2024 Nov. 29];1(7):55-60. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.55

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