https://doi.org/10.4081/ijfs.2010.1093

NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

AIVI - June 2010 - Issue 8
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 June 2010
Gamma spectrometry, fishery products, sea environment.
Abstract Views: 591
PDF: 1151
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Authors

M.C. Campagna
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana. Direzione Operativa Produzioni Zootecniche - Roma, .
A. Nardoni
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana. Direzione Operativa Produzioni Zootecniche - Roma, .
R. Cavallina
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana. Direzione Operativa Produzioni Zootecniche - Roma, .
Considering the growing public concern over marine environmental quality, a program of monitoring radionuclids in imported fishery products has been established. The analyses have been performed by gamma spectrometry allowing the rapid detection of many artificial radionuclides such as 137Cs, 134Cs and 40K. The data obtained show Cs radionuclides levels within expected limits. The detection of natural radionuclide K showed different levels in the same fishery product as they came from different sea areas.

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How to Cite

1.
Campagna M, Nardoni A, Cavallina R. NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Nov. 27];1(8):83-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.83

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