https://doi.org/10.4081/ijfs.2010.1036

ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

AIVI - June 2010 - Issue 8
Submitted: 7 February 2013
Accepted: 7 February 2013
Published: 13 June 2010
Polycyclic aromatic hydrocarbons, buffalo milk, buffalo dairy products
Abstract Views: 834
PDF: 1131
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

R Mercogliano
lucia.zoppi@pagepress.org
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
A De Felice
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
C Chirollo
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
R Marrone
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
M Panzardi
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
L Vollano
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
M.L. Cortesi
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
Polycyclic aromatic hydrocarbons (PAHs), mainly formed by anthropogenic activities, are ubiquitous environmental contaminants. Due to environmental contamination and their chemical properties they migrate through the human food chain. Aim of this study was the evaluation of PAHs in ricotta and mozzarella di bufala cheese, produced by milk of buffalo collected in three farms, located in a high contaminated area in Campania because of a waste treatment plant and illegal waste incineration. 11 PAHs were identified both in milk and dairy products. Carcinogenic hydrocarbon benzo(a)pyrene were found in a range including 0.42- 12.96 μg/kg and dibenzo(ah)anthracene 0.21-10.08 μg/kg. Anthracene showed higher concentrations than the other PAHs (45.23-436.85 μg/kg).

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

1.
Mercogliano R, De Felice A, Chirollo C, Marrone R, Panzardi M, Vollano L, Cortesi M. ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Nov. 22];1(8):45-7. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.45

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.