https://doi.org/10.4081/ijfs.2010.1033

DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

AIVI - June 2010 - Issue 8
Submitted: 7 February 2013
Accepted: 7 February 2013
Published: 13 June 2010
Wild boars, Toxoplasma gondii, Muscle, Histopathology, PCR
Abstract Views: 883
PDF: 1524
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

P. Pinto
lucia.zoppi@pagepress.org
Dipartimento di Sanità Pubblica e Zootecnia - Sezione di Controllo e Sicurezza degli Alimenti Università degli Studi di Bari, Italy.
G. Bozzo
Dipartimento di Sanità Pubblica e Zootecnia - Sezione di Controllo e Sicurezza degli Alimenti Università degli Studi di Bari, Italy.
L Novello
Dipartimento di Sanità Pubblica e Zootecnia - Sezione di Controllo e Sicurezza degli Alimenti Università degli Studi di Bari, Italy.
V. Terio
Dipartimento di Sanità Pubblica e Zootecnia - Sezione di Controllo e Sicurezza degli Alimenti Università degli Studi di Bari, Italy.
Toxoplasma gondii infection is a parasitological antropozoonoses widely distributed in the world. Toxoplasmosis is mainly followed by serious disease in fetuses and immunocompromised people. Wild boars represent an important source for this parasite and evisceration, handling and consumption of raw or undercooked meat are important risk factors. The study confirms the presence of potentially infectious cysts in wild boars muscles, detected by histological and biomolecular methods.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

1.
Pinto P, Bozzo G, Novello L, Terio V. DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Nov. 22];1(8):31-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.31

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.