https://doi.org/10.4081/ijfs.2010.1031

TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

AIVI - June 2010 - Issue 8
Submitted: 7 February 2013
Accepted: 7 February 2013
Published: 13 June 2010
Toxoplasmosis, food safety, risk communication.
Abstract Views: 949
PDF: 1157
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Authors

I. Nestola
lucia.zoppi@pagepress.org
Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
A. Rella
ASL BA – DSS n.5 – Consultorio Famigliare di Toritto (BA), Italy.
N.C Quaglia
Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
F. Alberti
Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
V Lorusso
Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
C. Tamborrino
Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
C. Loiudice
ASL BA – DSS n.5 – Servizio veterinario, Altamura (BA), Italy.
G. V. Celano
Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
Toxoplasmosis, parasitic pathology supported by Toxoplasma gondii, is a typical example of multi-issue and inter-disciplinary on which, with equal intensity, converge the interests of various branches of human and veterinary medicine. The aim of research was the assessment of risk communication to pregnant women by doctors gynecologists involved in ASL’s territorial about toxoplasmosis, which can have serious effects on pregnancy and the unborn child. The results acquired during the investigation showed the need to develop and implement appropriate information campaigns and proper nutrition education.

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How to Cite

1.
Nestola I, Rella A, Quaglia N, Alberti F, Lorusso V, Tamborrino C, Loiudice C, Celano GV. TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Nov. 27];1(8):19-24. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.19

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