https://doi.org/10.4081/ijfs.0.1028

DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

AIVI - September 2008 - Issue 1
Published: 21 September 2008
Reg.CE 852-853/2004, milk production, hygienic rules.
Abstract Views: 638
PDF: 1167
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

G. Brajon
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy.
M Mugnaioni
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy.
A. Dal Prà
Dipartimento di Scienze Zootecniche, Università degli Studi di Firenze, Italy.
A shift promoted by Regione Toscana have arranged productive dairy farm guidelines for the application of Reg. CE 852/2004. The document defines risk assessment management and obligation. For guidelines drafting we used: dairy production system flowchart, chemical, physical, microbiological risk, and check list. Milk dairy production was divided into four stages: animal health and welfare, nutrition and watering regime, environment, milking hygiene and milk storage.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

1.
Brajon G, Mugnaioni M, Dal Prà A. DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS. Ital J Food Safety [Internet]. 2008 Sep. 21 [cited 2024 Dec. 22];1(1):65-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.65

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.