https://doi.org/10.4081/ijfs.0.1019
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS
Submitted: 7 February 2013
Accepted: 7 February 2013
Published: 21 September 2008
Accepted: 7 February 2013
Abstract Views: 893
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
1.
D’Orio V, Festino A, Costanzo C, Di Ciccio P, Colavita G, Vergara A. BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS. Ital J Food Safety [Internet]. 2008 Sep. 21 [cited 2024 Nov. 25];1(1):35-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.35
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