https://doi.org/10.4081/ijfs.0.1013
0
0
0
0
Smart Citations
0
0
0
0
Citing PublicationsSupportingMentioningContrasting
View Citations

See how this article has been cited at scite.ai

scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.

FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT

Authors

G. Cagnazzo
lucia.zoppi@pagepress.org
Scuola di Diritto Pubblico e dell’Economia Università di Pisa, Italy.
Analiysis of key points releted to D.lgs. of November 24th 2007 n. 193 that modify the body of the sistem of control over the Food Safety, abrogating the national regulations regarding the production and marketing of food by animal product; the art. 2, law n. 283 of 1962 and the D. lgs n. 155 of 1977. Analisys of sanctions described on the D. lgs n. 193 of 2007 related to the commission of the illicits in the Pubblic Health and Food Safety sectors.

Dimensions

Altmetric

PlumX Metrics

Downloads

Citations

Crossref
0
Scopus
0
Google Scholar
Europe PMC

How to Cite

1.
Cagnazzo G. FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT. Ital J Food Safety [Internet]. 2008 Sep. 21 [cited 2025 Apr. 10];1(1):5-7. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.5

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.