World Health Organization calls for food safety and prevention of food-borne illnesses

Submitted: 5 April 2015
Accepted: 18 July 2015
Published: 26 October 2015
Abstract Views: 2210
PDF: 1276
HTML: 973
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Not available.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Supporting Agencies

Nil
Saurabh R. Shrivastava, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Assistant Professor,

Department of Community Medicine

Prateek S. Shrivastava, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Assistant Professor,

Department of Community Medicine

Jegadeesh Ramasamy, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Professor, Department of Community Medicine

How to Cite

Shrivastava, S. R., Shrivastava, P. S., & Ramasamy, J. (2015). World Health Organization calls for food safety and prevention of food-borne illnesses. Healthcare in Low-Resource Settings, 3(2). https://doi.org/10.4081/hls.2015.5217