https://doi.org/10.4081/hls.2015.5217
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World Health Organization calls for food safety and prevention of food-borne illnesses

Authors

Saurabh R. Shrivastava
drshrishri2008@gmail.com
Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram, India.
Prateek S. Shrivastava
Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram, India.
Jegadeesh Ramasamy
Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram, India.
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Saurabh R. Shrivastava, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Assistant Professor,

Department of Community Medicine

Prateek S. Shrivastava, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Assistant Professor,

Department of Community Medicine

Jegadeesh Ramasamy, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Professor, Department of Community Medicine

How to Cite

Shrivastava, S. R., Shrivastava, P. S., & Ramasamy, J. (2015). World Health Organization calls for food safety and prevention of food-borne illnesses. Healthcare in Low-Resource Settings, 3(2). https://doi.org/10.4081/hls.2015.5217